Alicha Wot (Mild Ethiopian Stew)

Ingredients

• olive oil — 2.000 tbsp
• large onions — 2.000 piece (finely chopped)
• of garlic — 4.000 clove (minced)
• berbere spice blend — 2.000 tbsp
• grated ginger — 1.000 tbsp
• tomato paste — 1.000 tbsp
• ground turmeric — 1.000 tsp
• ground cumin — 0.500 tsp
• ground coriander — 0.500 tsp
• Salt — 0.500 tsp (or to taste)
• beef — 500.000 g (1 lb, cubed)
• black pepper — 0.250 tsp
• beef broth or water — 2.000 cup
• Fresh cilantro or parsley — 0.000 (chopped, for garnish)