African Salad II

Ingredients

• handfuls abacha — 3.000 piece (shredded dried cassava)
• ugba — 2.000 cup (ukpaka)
• cl red palm oil — 30.000 piece
• powdered edible potash — 2.000 tbsp (food tenderizer)
• ground Ehu seeds — 2.000 tsp (Calabash Nutmeg)
• Habanero pepper — 0.000 (to taste)
• ground crayfish — 4.000 tbsp
• stock cubes — 2.000 piece (preferably Knorr brand, crushed)
• onions — 2.000 piece (diced)
• Ogiri — 0.000 (castor seed paste)
• Other meat and vegetables for the Abacha — 0.000
• Fish — 0.000 (mackerel / dryfish / stockfish)
• Ponmo /kanda — 0.000 (cow skin)
• fresh utazi leaves — 3.000 piece
• Salt — 0.000 (to taste)
• Garden eggs — 0.000 (white eggplant)
• Garden egg leaves — 0.000