French
Alsatian Fish Stew (Matelote de poissons d'Alsace)
Traditional Alsatian fish stew with multiple fish varieties and white wine sauce
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
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Ingredients
- filet of pike — 1.000 lb
- filet of carp — 1.000 lb
- eel — 0.500 lb
- filet of perch — 1.000 lb
- crayfish — 6.000 piece
- shallots — 2.000 piece (finely minced)
- Salt — 0.000
- and tails of the above fish to make a broth — 0.000 heads
- Riesling wine — 1.000 cup (or other dry white wine)
- white granulated sugar — 1.000 oz
- butter — 1.000 oz
- flour — 1.000 oz
- cream — 0.500 cup
- bouquet garni — 1.000 piece
- Pepper — 0.000
- Croutons — 0.000
- garlic — 1.000 clove
- grelot onions (may substitute Mexican green onions) — 4.000 oz (1/2 cup)
- fresh white mushrooms — 4.000 oz (1/2 cup)
- Fresh parsley — 0.000 (chopped)