Algerian
Algerian Chakhchoukha (Vegetable and Flatbread Stew)
Traditional Algerian stew with flatbread, chickpeas, and optional meat
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
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Ingredients
- olive oil — 0.000
- onion — 1.000 piece (chopped)
- garlic — 3.000 clove (minced)
- Salt to taste — 0.000
- Black pepper to taste — 0.000
- paprika — 1.000 tbsp
- tomato paste — 1.000 tbsp
- tomatoes — 2.000 piece (grated)
- dried chickpeas — 2.000 cup (soaked and drained)
- chile pepper — 0.000 (optional)
- Meat — 0.000 (e.g. lamb , beef , chicken, cubed)
- water — 0.000
- Rougag — 0.000