Filipino

Adobo Chicken (Philippine)

Traditional Filipino chicken dish braised in vinegar, soy sauce, and garlic

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

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Ingredients

6–8 chicken pieces — 0.000 (preferably legs and wings)
vinegar made from coconut juice (as a variant — 0.333 cup (80 ml, try balsamic vinegar))
soy sauce — 0.250 cup (60 ml)
of garlic — 4.000 clove (crushed)
1–2 bay leaves — 0.000
freshly cracked (not ground) black peppercorns — 0.500 tsp (2.5 ml)