European
Almond Cake
Rich, moist almond cake with buttery flavor and delicate almond notes
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- unsalted butter — 16.000 tbsp (8 oz / 227 g, room temperature)
- white granulated sugar — 5.500 cup (300 g)
- ea . standard eggs — 6.000 piece (300 g, room temperature)
- vanilla extract — 1.000 tsp
- almond flour or finely-ground almonds — 2.000 cup (300 g)
- all-purpose flour — 0.750 cup (105 g)
- Powdered sugar — 0.000 (for decoration)