Acevichada Sauce

Ingredients

• key lime juice — 100.000 ml (from 8–10 limes)
• sea salt — 20.000 g
• red onions — 20.000 g
• ají amarillo chile — 20.000 g
• ají limo chile — 10.000 g
• garlic — 10.000 g
• cilantro leaves — 5.000 g
• hondashi — 5.000 g (Japanese dehydrated broth)
• black pepper powder — 5.000 g
• togarashi pepper powder — 5.000 g
• soybean oil — 375.000 ml
• pasteurized eggs — 2.000 piece