Mexican

Adobo Sauce

Spicy Mexican sauce made with chipotle peppers, vinegar, and aromatics

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

Ingredients

chipotle peppers or smoked — 12.000 piece (most co-ops can get these for you, or try the specialty produce section of your grocery store, dried jalapeño peppers)
water — 4.000 cup (0.95 L)
onion — 0.500 cup (120 ml, diced)
apple cider vinegar — 0.333 cup (80 ml)
ketchup — 0.250 cup (60 ml)
garlic — 3.000 clove (crushed or sliced)
of cumin — 1.000 pinch (oregano)
Salt to taste — 0.000