Algerian

Algerian Couscous with Meat and Vegetables

Traditional North African couscous dish with grains and water

Instructions Here

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

Algerian Couscous with Meat and Vegetables

Ingredients

  • fine or medium couscous — 500.000 g (about 21/2 cups)
  • olive oil — 2.000 tbsp
  • warm water — 500.000 ml (2 cups)
  • water mixed with 1 teaspoon salt — 250.000 ml (1 cup)
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