Algerian
Algerian Baghrir
Moroccan-style semolina pancakes with unique honeycomb texture, traditionally served for breakfast
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- semolina — 10.500 cup
- plain flour — 0.500 cup
- instant yeast — 15.000 g
- white granulated sugar — 15.000 g
- table salt — 7.000 g
- egg — 1.000 piece
- warm water — 4.000 cup
- baking powder — 0.500 tsp