Nigerian
Agbugbu (Nigerian Pigeon Pea and Yam Porridge)
Nigerian porridge with pigeon peas and yam, seasoned with crayfish and pepper
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
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Ingredients
- Dried pigeon peas — 0.000
- Yam — 0.000 (cut into small pieces and rinsed)
- Sliced onions — 0.000
- ground crayfish — 0.000
- Ground pepper — 0.000
- palm oil — 0.000
- Salt to taste — 0.000