Rwandan
Akarange (Rwandan Tomato Sauce)
Spicy Rwandan tomato sauce with bell peppers and aromatic spices
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
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Ingredients
- Vegetable oil — 2.000 tbsp
- onion — 1.000 piece (finely chopped)
- of garlic — 2.000 clove (minced)
- green bell pepper — 1.000 piece (diced)
- red bell pepper — 1.000 piece (diced)
- large ripe tomatoes — 6.000 piece (diced)
- ground paprika — 1.000 tsp
- ground cumin — 0.500 tsp
- ground coriander — 0.500 tsp
- ground black pepper — 0.250 tsp
- Salt — 0.000 (to taste)
- water — 1.000 cup