Italian

Alfredo Sauce

Classic creamy Italian pasta sauce made with butter and Parmigiano Reggiano cheese

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

Ingredients

of butter — 8.000 oz (2 sticks / 230 g, unsalted and softened to room temperature)
Parmigiano Reggiano cheese (aged 24 months) — 0.500 lb (230 g, grated)
Salt — 0.000
fettuccine egg noodles — 1.000 lb (450 g)