Indonesian
Abuk-abuk (Sweet Steamed Sago Dumplings)
Sweet steamed sago dumplings wrapped in banana leaves with coconut and sugar
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
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Ingredients
- sago pearls — 120.000 g
- white granulated sugar — 100.000 g
- grated coconut meat — 60.000 g
- Salt — 0.250 tsp
- green food coloring — 0.500 tsp (optional)
- ea. 2 cm pieces of pandan leaf — 8.000 piece
- banana leaves — 8.000 piece (rolled into cones)