American
20-Minute Beef Stroganoff
Quick beef stroganoff with egg noodles, mushrooms, and creamy sauce
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

Ingredients
- wide egg noodles (figures are for yolk-free noodles) — 8.000 oz (230 g)
- olive oil — 1.000 tsp
- sliced mushrooms — 1.000 package (8 oz/230 g)
- large coarsely- chopped onion — 1.000 piece (1 cup /150 g/5.3 oz)
- prepared beef tips with gravy — 1.000 package (17 oz/480 g)
- skim milk — 0.250 cup (60 ml/2.0 US fl oz)
- condensed cream of mushroom soup (figures are for fat-free) — 1.000 can (10.75 oz/305 g)
- Salt to taste — 0.000
- Pepper to taste — 0.000
- bottled minced garlic — 1.000 tsp
- mild or hot paprika — 0.250 tsp (or more to taste)
- sour cream (figures are for reduced-fat) — 0.500 cup (250 ml/8.5 US fl oz)
- finely-chopped fresh parsley — 0.250 cup (125 g/4.4 oz)