Japanese
Agedashi Tofu
Japanese deep-fried tofu dish with crispy exterior and soft interior
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- 4–6 oz soft tofu — 0.000 (~115–170 g)
- Potato starch or corn starch — 0.000
- Oil for deep frying — 0.000