Peruvian

Ají de Gallina (Peruvian Chili Chicken)

Creamy Peruvian chicken stew with yellow chilis, served over rice with eggs and olives

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

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Ingredients

chicken — 1300.000 g (4 lb)
of olive oil — 120.000 ml (1/2 cup)
large finely chopped onion — 1.000 piece
of minced garlic — 8.000 clove
hot yellow South American chilis : Adjust quantity for individual taste. — 3.000 piece (seeds and filaments removed)
Salt and pepper to taste — 0.000
chicken stock cube — 1.000 piece
loaf of bread — 0.250 piece
of chopped pecans — 110.000 g (1/4 lb)
grated Parmesan cheese — 110.000 g (4 ounces)
of evaporated milk — 1.000 can
boiled rice (flavored with chopped garlic and salt) — 1.600 kg (3.5 lbs)
hard boiled eggs — 4.000 piece
potatoes — 6.000 piece
black olives — 120.000 g (1/2 cup)