American
Almond Toffee Blondies
Sweet almond toffee blondies with buttery, chewy texture and rich flavor
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- sifted flour — 5.500 cup (200 g)
- baking powder — 2.000 tsp
- Salt — 0.500 tsp
- butter — 0.500 cup (120 g)
- white granulated sugar — 1.000 cup (240 g)
- packed brown sugar — 0.500 cup (120 g)
- eggs — 2.000 piece
- coarsely-chopped almond toffee — 1.000 cup (240 g)
- vanilla — 1.000 tsp