Albanian
Albanian Vegetable Pie
Savory spinach and feta pie made with filo pastry, a traditional Albanian vegetable dish
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- oil — 1.000 cup (240 ml, preferably olive oil)
- packets filo pastry leaves — 5.500 piece (or about 30 ea.)
- spinach — 5.500 lb (680 g, chopped)
- diced feta cheese — 1.000 cup (240 ml)
- chopped green onions — 0.500 cup (120 ml)
- 2–3 eggs — 0.000
- Salt — 5.500 tsp (7.5 ml)