Asian
Agar Jelly
Sweet milk-based agar jelly dessert with fruit cocktail and almond extract
Instructions HereRecipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0
Ingredients
- agar powder — 5.000 g (0.18 oz)
- white granulated sugar — 100.000 g (3.5 oz)
- water — 500.000 g (18 oz)
- milk — 75.000 g (2.6 oz)
- almond extract — 0.500 tsp
- fruit cocktail — 6.000 tbsp
- syrup — 150.000 ml (0.625 cups)