Italian

Agnolotti Pasta Soup (Agnolotti in Brodo)

Creamy chicken broth soup with pasta, parsley, and Parmesan cheese

Recipe from Wikibooks Cookbook, licensed under CC-BY-SA 4.0

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Ingredients

of agnolotti or other small ravioli-type pasta — 250.000 g (8–9 ounces)
of chicken broth (canned or homemade) or 1/2 litre of water and 2 good-quality chicken stock cubes — 0.500 l (2 cups)
of single cream — 0.500 cup (light)
of ground black pepper — 1.000 pinch
handful of chopped flat-leaf parsley — 1.000 piece
of sweet sherry — 1.000 dash (you decide how big or small)
Freshly-grated Parmesan cheese for garnish — 0.000 (Parmigiano-Reggiano)